Tunisian Harissa

This is a popular Tunisian condiment. It's a homemade pepper paste that is sure to add an extra kick to just about anything and it is widely used in Tunisian cuisine. I add it to anything I want to spice up; in my home we use this just about everyday.

• Preparation Time: 40 mins
• Total Time: 40 mins
• Calories: 10 Calories

Ingredients

• 2 teaspoons salt
• ½ teaspoon ground coriander seed
• 11 ounces dried red chile peppers
• ¾ cup chopped garlic
• 2 cups caraway seed

Recipe Instructions

Step 1

Remove the stems and seeds from the chile peppers. Soak in cold water for 20 minutes, then drain. Place the peppers, garlic, caraway, coriander, and salt in a mortar; pound with a pestle until smooth. Place harissa in a jar, and cover the top with a little oil to maintain freshness. Store in the refrigerator.