Tunnel of Fudge Cake IV

The ONLY perfect tunnel of fudge cake recipe I can find - it came from a 1950's flour package.

• Preparation Time: 15 mins
• Cooking Time: 58 mins
• Total Time: 1 hr 13 mins
• Calories: 544 Calories

Ingredients

• 6 eggs
• 2 tablespoons milk
• 2 ¼ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 ¾ cups white sugar
• ¼ cup unsweetened cocoa powder
• 2 cups confectioners' sugar
• 2 cups chopped walnuts
• ¾ cup confectioners' sugar
• 1 ¾ cups margarine, softened

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

Step 2

In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time. Gradually blend in 2 cups confectioners' sugar. Beat in the flour and 3/4 cup cocoa powder. Stir in the chopped walnuts. Pour batter into prepared pan.

Step 3

Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 1 hour, then turn out onto a wire rack and cool completely.

Step 4

For the glaze: In a small bowl, combine 3/4 cup confectioners' sugar and 1/4 cup cocoa. Stir in milk, a tablespoon at a time, until desired drizzling consistency is achieved. Spoon over cake.