Turkey and Chorizo Chili with White Beans

This tasty, full-flavored ground turkey and chorizo chili made with white beans, chiles, and seasonings is great served with corn chips and an avocado salad.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 394 Calories

Ingredients

• 1 tablespoon olive oil
• 1 pound ground turkey
• 1 cup diced onion
• 2 cloves garlic, chopped
• 2 teaspoons ground cumin
• 1 (16 ounce) can diced tomatoes
• 2 teaspoons dried oregano
• 1 (7 ounce) can diced green chiles
• ½ cup diced celery
• 2 teaspoons ground coriander
• 1 (16 ounce) can cannellini beans, rinsed and drained
• 1 jalapeno pepper, diced
• 1 tablespoon ground thyme
• 1 tablespoon reduced-sodium soy sauce
• 1 teaspoon chopped fresh cilantro, or to taste
• 8 ounces bulk Mexican chorizo sausage
• ½ (28 ounce) can tomatillos, drained and chopped

Recipe Instructions

Step 1

Heat oil in a large pot over medium-high heat. Add ground turkey and chorizo; cook and stir until crumbly and beginning to brown, about 5 minutes. Stir in onion, celery, and jalapeno; continue to cook and stir until meat is browned and onion is translucent, about 5 minutes more.

Step 2

Stir in cumin, coriander, and oregano followed by thyme and garlic. Add tomatoes, cannellini beans, tomatillos, and green chiles. Stir in soy sauce. Reduce heat and let simmer to combine flavors, 20 to 30 minutes. Add cilantro just before serving.