Turkey and Hash Brown Casserole

Reduced fat ingredients, turkey, and hash browns come together in this delicious casserole.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 292 Calories

Ingredients

• ½ teaspoon garlic powder
• ¼ teaspoon ground black pepper
• seasoned salt to taste
• ⅓ cup skim milk
• 1 large onion, cut into chunks
• 1 (10 ounce) package frozen broccoli, thawed
• ¼ cup oil for frying
• 1 pound frozen hash brown potatoes, thawed
• 1 pound ground turkey breast
• 1 (10.75 ounce) can reduced fat cream of mushroom soup
• 1 cup reduced fat cream of celery soup
• 1 cup shredded fat free Cheddar cheese
• 1 medium tomato, diced (Optional)

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x12 inch casserole dish.

Step 2

Heat oil in a skillet over medium heat and cook hash browns until golden. Spread hash browns over bottom and sides of casserole dish to form a crust. In a separate skillet over medium heat, cook turkey until lightly brown. Mix in onion and cook until tender. Place broccoli in a microwave safe bowl and cook in microwave 4 to 5 minutes on High, or until tender. Spread turkey, onion and broccoli over hash browns in the casserole dish.

Step 3

In a bowl, mix cream of mushroom soup, cream of celery soup, Cheddar cheese, milk, garlic powder, pepper and seasoned salt. Pour over casserole.

Step 4

Bake 25 minutes in the preheated oven, until bubbly. Garnish with chopped tomatoes to serve.