Seasoned stuffing and turkey breast are combined with cream soup and baked in a casserole dish.
Preparation Time
20 mins
Cooking Time
45 mins
Total Time
1 hr 5 mins
Calories
807 Calories
Recipe Instructions
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
In a large bowl, combine the stuffing crumbs, sage, celery and chicken broth, and then set aside. Place the celery soup and the chicken soup into two separate bowls and add 1/2 of a soup can of water to each. Stir these well and set aside.
Step 3
Sprinkle 1/3 of the stuffing crumb mixture into the bottom of a lightly greased 9x13-inch baking dish. Then layer with 1/2 of the shredded turkey meat and pour the celery soup mixture over this. Sprinkle another 1/3 of the crumb mixture over this, followed by the remaining turkey. Pour the chicken soup mixture over this and top off with the remaining stuffing mixture. Drizzle the melted butter over all and press the entire mixture down into the dish until firmly packed.
Step 4
Bake at 425 degrees F (220 degrees C) for 20 to 30 minutes.
Ingredients
¼ cup melted butter
1 (10.75 ounce) can condensed cream of chicken soup
1 cup chopped celery
1 teaspoon ground sage
1 (10.75 ounce) can condensed cream of celery soup
½ cup chicken broth
1 (14 ounce) package seasoned dry stuffing mix
2 boneless, skinless turkey breasts - cooked and shredded
