Turkey and Sun-dried Tomato Panini

Turkey, provolone cheese, and sun-dried tomatoes are sandwiched between two slices of bread in a panini maker for a savory, flavorful lunch.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 792 Calories

Ingredients

• ½ teaspoon Italian seasoning
• 2 slices provolone cheese
• 2 slices ciabatta bread
• 1 tablespoon butter, or more if needed
• 6 slices deli-style sliced turkey breast
• 3 sun-dried tomatoes packed in oil, drained and chopped

Recipe Instructions

Step 1

Preheat a panini press according to manufacturer's instructions for medium heat.

Step 2

Butter one side of each piece of bread. Lay 1 slice bread, butter side down, on the preheated panini press; layer with turkey, provolone cheese, and sun-dried tomatoes. Sprinkle with Italian seasoning. Top with second slice of bread.

Step 3

Press panini maker down and cook until provolone cheese has melted and bread is toasted, about 5 minutes. Cut in half and serve warm.