A panini sandwich with avocado mayonnaise is layered with smoked turkey, roasted red peppers, and provolone cheese, and pressed until the sandwich is crisp and toasted and the filling is melted.
Preparation Time
20 mins
Cooking Time
5 mins
Total Time
25 mins
Calories
723 Calories
Recipe Instructions
Step 1
Preheat a panini sandwich press.
Step 2
Mash avocado and mayonnaise together in a bowl until thoroughly combined.
Step 3
Brush bottom of each roll with olive oil; place onto the panini press, oiled sides down. Place 1 slice cheese, 1/2 spinach leaves, 1/2 turkey, and 1/2 sliced peppers on each roll on panini press. Spread 1/2 avocado mixture on cut surface of each top roll; place 1 top roll on each sandwich. Brush top of each roll with olive oil.
Step 4
Close the panini press; cook until rolls toasted and crisp, with golden brown grill marks, and the cheese has melted, 5 to 8 minutes.
Ingredients
1 tablespoon olive oil, divided
2 ciabatta rolls
2 slices provolone cheese
1 cup whole fresh spinach leaves, divided
2 roasted red peppers, sliced into strips
0.25 cup mayonnaise
0.5 ripe avocado
0.25 pound thinly sliced mesquite smoked turkey breast
