Turkey Bacon Breakfast Burrito

Start off your day with a hearty burrito packed with chili beans, eggs scrambled with crumbled bacon, shredded cheese, and more!

• Calories: 723 Calories

Ingredients

• 1 cup sour cream
• 1 cup shredded Cheddar cheese
• 3 tablespoons vegetable oil
• 1 (14 ounce) package Butterball® Turkey bacon, cooked and crumbled
• 16 large eggs large eggs
• 8 (10 inch) flour tortillas, warmed
• 1 (16 ounce) can seasoned chili beans, warmed
• 1 large avocado, halved, pitted, peeled, diced
• 1 cup chopped cilantro
• 2 cups salsa or pica de gallo

Recipe Instructions

Step 1

Heat oil in skillet over medium heat. Add eggs to skillet. Cook, pulling cooked portion to the center. Add bacon and continue cooking until eggs are firm. Remove from heat.

Step 2

To assemble burritos, evenly portion heated beans down center of each tortilla. Top beans with egg mixture, cheese, avocado and cilantro. Fold in opposite sides of each tortilla, and then roll up, burrito-style. Cut diagonally in half and serve with salsa and sour cream