Turkey Bolognese Sauce

Long simmering tomato turkey sauce, flavored with garlic, white wine and a little jalapeno for heat.

• Preparation Time: 10 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 10 mins
• Calories: 510 Calories

Ingredients

• 1 cup milk
• ½ cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 tablespoon tomato paste
• 2 (28 ounce) cans whole peeled tomatoes
• 1 pound spaghetti
• 1 ½ teaspoons dried basil
• 2 onions, minced
• 2 tablespoons minced jalapeno peppers
• 1 ½ cups white wine
• ¾ cup grated carrots
• 2 pounds ground turkey

Recipe Instructions

Step 1

In large saucepan over medium heat, cook turkey, onion, garlic, carrot, basil and jalapeno until turkey is brown. Pour in milk, reduce heat to low, and simmer until reduced by one-third. Stir in wine and reduce again. Pour in tomatoes and tomato paste and simmer 3 hours more.

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with tomato sauce and top with Parmesan. Serve.