Turkey Congee

Turn that turkey carcass left over from Thanksgiving into a creamy congee with short-grain rice using this simple 5-ingredient recipe.

• Preparation Time: 5 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 5 mins
• Calories: 143 Calories

Ingredients

• salt and ground black pepper to taste
• 1 (14.5 ounce) can chicken broth
• 4 quarts water
• 1 turkey carcass
• 1 cup Japanese sushi-style rice

Recipe Instructions

Step 1

Place rice into a large container and cover with several inches of cool water; let soak 8 hours to overnight. Drain and rinse.

Step 2

Bring 4 quarts water and chicken broth to a boil in a large pot. Add turkey carcass; bring back to a boil. Reduce heat to medium to bring liquid to a simmer; cover partially and cook, stirring occasionally and adding water as needed, until rice is partially dissolved, about 3 hours.

Step 3

Season congee with salt and pepper. Discard bones before serving.