Turkey Dumplings

These moist dumplings packed with turkey flavor are easy and fun to make.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 194 Calories

Ingredients

• 3 tablespoons all-purpose flour
• 3 cups water
• salt and pepper to taste
• 1 (12 ounce) package refrigerated biscuit dough
• 1 pound cooked, chopped turkey meat

Recipe Instructions

Step 1

Place turkey, water, salt, and pepper in a medium saucepan and bring to a boil. Reduce heat and simmer 30 to 40 minutes until a broth has formed.

Step 2

Spread flour on a medium cutting board or another flat surface. Roll out biscuit dough and cut it into 1x2-inch pieces.

Step 3

Drop dough pieces into broth and cook over low heat until cooked through, about 15 minutes.