Turkey enchiladas are a great way to use up that leftover turkey. Instead of sandwiches, try these cheesy enchiladas, ready in under an hour.
Preparation Time
30 mins
Cooking Time
20 mins
Total Time
50 mins
Calories
673 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until cheese is melted, about 20 minutes.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. Pour enchilada sauce into a bowl.
Step 3
Combine Cheddar-Jack cheese, onion, and black olives in a small bowl.
Step 4
Brush a small skillet with enough oil to coat a tortilla, and heat over low heat. Add tortilla and cook until soft, 15 to 30 seconds per side. Remove and dip in enchilada sauce to coat, then place on a plate. Place some turkey amd some cheese mixture in the center of the tortilla, roll up, and place it in the prepared baking dish.
Step 5
Repeat Step 3, using more oil as needed, to form and roll 11 more enchiladas; they should cover the bottom of the baking dish.
Step 6
Spread enchilada sauce over the enchiladas to cover. Repeat Steps 3 and 4 to form, roll, and place remaining 12 enchiladas. Spread remaining sauce over top and sprinkle with remaining cheese mixture.
Ingredients
1 medium onion, chopped
1 (2 ounce) can sliced black olives
24 (6 inch) corn tortillas
1 (19 ounce) can red enchilada sauce
4 cups cooked turkey, chopped
2 cups shredded Cheddar-Monterey Jack cheese blend
