Turkey Garbanzo Rice

Rice, beans and fideo were always a staple in my childhood home. My mother created endless combinations of unique meals for our entire family every day. I try to instill that family tradition in my son and create a variety of different meals with classic and new ingredients I find during my weekly grocery shopping trips.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 545 Calories

Ingredients

• salt and pepper to taste
• 2 tablespoons finely chopped fresh parsley
• 2 tablespoons lime juice
• 1 tablespoon grapeseed oil
• 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Yellow Rice
• 1 pound boneless, skinless turkey breast, chopped into bite-size pieces
• ⅔ cup canned garbanzo beans, drained
• ⅔ cup chopped tomato
• 1 avocado - peeled, pitted, chopped

Recipe Instructions

Step 1

Season turkey with salt and pepper. Heat oil in a large, non-stick skillet over medium-high heat and cook turkey, turning the pieces carefully to cook evenly. Add lime juice, stir and set aside.

Step 2

Prepare Knorr® Fiesta Sides™ Yellow Rice according to package instructions.

Step 3

Stir in turkey, garbanzo beans and tomato and cover. Cook for 1 minute. Add avocado and parsley, remove from heat and serve. Enjoy!