Turkey Goulash

A lighter version of the classic goulash. Serve with a salad for a quick and healthful meal.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 311 Calories

Ingredients

• 2 teaspoons white sugar
• 3 cloves garlic, minced
• ½ teaspoon dried basil
• 1 cup tomato sauce
• 1 (16 ounce) package bow tie pasta
• 1 pound lean ground turkey
• 1 (14 ounce) can stewed, diced tomatoes

Recipe Instructions

Step 1

In a large skillet over medium heat, cook the turkey until browned.

Step 2

Stir in the stewed tomatoes, garlic, tomato sauce, sugar and basil, and then simmer for about 20 minutes.

Step 3

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, and then drain. Combine the pasta and turkey mixture; toss and serve.