Turkey Gravy from Giblets

You don't have to eat the giblets to make a great-tasting gravy! They are used mainly for the flavor of the broth. My mom added a couple of chopped boiled eggs and the chopped giblets to the gravy. This gravy is great with or without them!

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 110 Calories

Ingredients

• 1 teaspoon salt
• ½ cup all-purpose flour
• ⅛ teaspoon ground black pepper
• ½ cup chopped onion
• 4 cups chicken broth
• ½ cup turkey drippings
• 1 celery, diced
• 1 turkey neck and giblets

Recipe Instructions

Step 1

Combine broth, turkey neck, giblets, onion, celery, salt, and pepper in a large pot. Cover and simmer for 2 hours.

Step 2

Strain broth; you should have close to 4 cups.

Step 3

Heat a frying pan over medium heat. Add turkey drippings. Stir in flour until smooth. Add broth and giblets. Cook and stir until well blended and thickened, 15 to 20 minutes.