Turkey Lasagna

Turkey Lasagna

Try this sumptuous casserole the next time you have turkey to spare. Add turkey and broccoli to sauteed onions, celery and garlic, layer with uncooked lasagna noodles, a milk and butter white sauce, and mozzarella cheese. Bake until golden brown.

Calories
655 Calories

Recipe Instructions

Step 1
In a medium skillet saute the chopped onions, celery and garlic in oil until soft and tender. Add chopped turkey and broccoli. Set aside.
Step 2
To make white sauce: In a small saucepan over low heat melt butter or margarine. Remove from heat and add flour, salt, and pepper; and blend well. Return to low heat, whisk in milk and cook until thick.
Step 3
To assemble, in the bottom of a casserole dish place a thin layer of white sauce, then a layer of noodles. Next, place a layer of the turkey mixture, followed by sauce, and then 1/2 cup of the shredded mozzarella cheese. Repeat layering process with turkey mixture and sauce. Top with the remaining 1/2 cup of mozzarella cheese.
Step 4
Bake in a preheated 350 degree (175 degree C) oven for 45-60 minutes until bubbly and heated through. Let stand 10 to 15 minutes before serving.

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • salt to taste
  • 1 cup shredded mozzarella cheese
  • ground black pepper to taste
  • 2 stalks celery, chopped
  • 1 (16 ounce) package instant lasagna noodles
  • 2 cups cooked and chopped turkey
  • 1 cup cooked chopped broccoli
  • 1.5 cups milk
  • 0.25 cup all-purpose flour
  • 0.5 teaspoon minced garlic

Categories

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