Turkey Noodle Soup Mix

A small soup in a jar consisting of lentils, minced onion, and egg noodles to be combined later with cooked turkey and frozen mixed vegetables.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 33 Calories

Ingredients

• 2 tablespoons dried minced onion
• 1 bay leaf
• ½ teaspoon dried dill weed
• ⅛ teaspoon garlic powder
• ⅛ teaspoon celery seed
• ¼ cup red lentils
• 1 ½ tablespoons chicken bouillon granules
• 1 cup uncooked medium egg noodles

Recipe Instructions

Step 1

In a small (1 pint), glass jar, layer from bottom to top, lentils, minced onion, bouillon, dill, celery seed, garlic powder, bay leaf and noodles. Seal jar.

Step 2

Attach a card with the following instructions: Bring 8 cups water to boil in a large saucepan over high heat. Stir in jar of soup mix. Cover, reduce heat and simmer 15 minutes. Remove and discard bay leaf. Stir in 1 (10 ounce) package frozen mixed vegetables and 2 cups cooked, diced turkey meat. Cook 5 minutes more, or until vegetables and turkey are heated through and tender.