Turkey Pasta Sauce

Turkey Pasta Sauce

Made with ground turkey instead of beef or pork, this tangy tomato meat sauce is perfect served over pasta or layered in a lasagna.

Preparation Time
10 mins
Cooking Time
1 hr 12 mins
Total Time
1 hr 22 mins
Calories
152 Calories

Recipe Instructions

Step 1
Heat olive oil in a large pot over medium heat. Add onion and a pinch of salt; cook and stir until softened, about 5 minutes. Add turkey; cook and stir until browned, about 5 minutes. Stir in garlic; cook for 2 minutes. Add red pepper flakes.
Step 2
Stir tomatoes, white wine, tomato paste, oregano, and basil into the pot. Simmer, stirring occasionally, until the raw wine flavor cooks off, about 1 hour. Stir in sugar to reduce acidity. Season with salt and pepper. Puree sauce with an immersion blender for a less chunky sauce.

Ingredients

  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • salt and ground black pepper to taste
  • 1 large onion, diced
  • 1 cup dry white wine
  • 2 (28 ounce) cans crushed tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 tablespoon chopped garlic
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons white sugar, or more to taste
  • 1.5 teaspoons red pepper flakes
  • 1.25 pounds ground turkey

Categories

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