Turkey Polish Sausage and Peppers

Red and yellow peppers are sauteed with mushrooms, zucchini, and turkey kielbasa for a great-tasting and colorful meal. This light and delicious recipe is my family's favorite! I hope it will be yours too!

• Preparation Time: 30 mins
• Cooking Time: 25 mins
• Total Time: 55 mins
• Calories: 243 Calories

Ingredients

• 2 tablespoons olive oil
• 1 small onion, chopped
• 3 tablespoons minced garlic
• 1 pound fresh mushrooms, sliced
• 1 tablespoon onion powder
• 1 tablespoon steak seasoning
• 1 (16 ounce) package turkey kielbasa, sliced
• 1 tablespoon balsamic vinegar, or to taste
• grated Parmesan cheese for topping
• 2 medium yellow bell peppers, seeded and diced
• 2 medium red bell peppers, seeded and diced
• 2 medium zucchini, cubed

Recipe Instructions

Step 1

Heat the olive oil in a large skillet over medium-high heat. Add the red and yellow bell peppers, mushrooms, zucchini, onion and garlic, and stir to cook evenly. Season with steak seasoning and onion powder. Cover, and cook for about 10 minutes.

Step 2

Add the sausage to the skillet, and cook, stirring occasionally, for another 10 minutes. Just before serving, add a splash of balsamic vinegar, and sprinkle liberally with Parmesan cheese.