Turkey Pot Pie II

This recipe can be made in small individual size pie pans or in a large pie pan as well. This can also be prepared in advance and frozen once assembled and baked later.

• Calories: 422 Calories

Ingredients

• ½ cup milk
• 1 recipe pastry for a 9 inch double crust pie
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2 tablespoons chopped onion
• 2 cups frozen mixed vegetables, thawed
• 2 cups cubed cooked turkey

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line bottom of pie pan with crust. In a skillet saute the chopped onion until slightly soft and set aside.

Step 2

Mix together the turkey or chicken, mixed vegetables, onion, soup and milk. Pour into pie crust, cover with top crust and crimp edges.

Step 3

Poke holes in top crust and bake for 40 to 50 minutes.