Slow Cooker Chicken Pot Pie Stew

Slow Cooker Chicken Pot Pie Stew

This satisfying slow cooker chicken pot pie is a hearty slow-cooked stew that tastes just like chicken pot pie. Delicious served hot with biscuits.

Preparation Time
20 mins
Cooking Time
6 hr
Total Time
6 hr 20 mins
Calories
256 Calories

Recipe Instructions

Step 1
Stir in frozen mixed vegetables; continue to cook on High for 1 hour more.
Step 2
Combine potatoes, chicken, condensed soup, carrots, celery, bouillon, pepper, garlic salt, and celery salt in a slow cooker; cover and cook on High for 5 hours.
Step 3
Serve hot and enjoy!

Ingredients

  • 1 cup chopped celery
  • 2 teaspoons garlic salt
  • 1 tablespoon ground black pepper
  • 6 cubes chicken bouillon
  • 1 teaspoon celery salt
  • 1 (8 ounce) package baby carrots
  • 10 medium red potatoes, quartered
  • 4 large skinless, boneless chicken breast halves, cut into cubes
  • 2 (26 ounce) cans condensed cream of chicken soup
  • 1 (16 ounce) bag frozen mixed vegetables

Categories

Similar Recipes You May Like

Crispy Grilled Potato Wedges

Crispy Grilled Potato Wedges

Strawberry Brown Sugar Sour Cream Pie

Strawberry Brown Sugar Sour Cream Pie

Bluebarb Pie

Bluebarb Pie

Summer is Here Triple Berry Peach Pie

Summer is Here Triple Berry Peach Pie

Easy Summer Pie

Easy Summer Pie

Peanut Curry with Chicken and Basil

Peanut Curry with Chicken and Basil

Perfect Potato Salad

Perfect Potato Salad

Grilled Chicken Breast and Pineapple

Grilled Chicken Breast and Pineapple