This soup is a quick and tasty way to use your turkey leftovers. The convenience of using frozen vegetables makes preparation a snap, and the low calories offer a healthy benefit.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
259 Calories
Recipe Instructions
Step 1
In a large soup kettle. combine broth, water, rosemary, and black pepper. Bring to boil; stir in mixed vegetables, box of rice, and seasoning packet.
Step 2
Return to boiling; reduce heat. Cover and simmer for 10 to 15 minutes or until vegetables and rice are tender. Stir in turkey and tomatoes; heat through. Stir in black pepper.
Ingredients
1 cup water
1 (10 ounce) package frozen mixed vegetables
4 cups chicken broth
2 cups cooked turkey, chopped
¼ teaspoon black pepper
¼ teaspoon rosemary (Optional)
1 (6 ounce) box long grain white rice and wild rice, fast cooking
2 (14.5 ounce) cans RED GOLD® Petite Diced Tomatoes
