Turkey Rub (Poultry Rub)

This was a hit for Thanksgiving. The meat had a pleasant and light flavor. It was extremely moist and tender.nThis rub can be used with any poultry.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 29 Calories

Ingredients

• 3 tablespoons molasses
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 tablespoon dried marjoram
• 1 teaspoon coarse salt (such as Himalayan)

Recipe Instructions

Step 1

Grind thyme, rosemary, marjoram, and salt together with a mortar and pestle. Add molasses and mix until well-combined.n