Turkey Sausage and Egg Pie

Spicy turkey sausage with green peppers and mushrooms makes a tasty filling for a savory crustless pie made with biscuit mix. Great for brunch, lunch, or dinner.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 440 Calories

Ingredients

• 2 eggs
• 1 cup milk
• 1 cup shredded Cheddar cheese
• 1 clove garlic, minced
• 1 small onion, chopped
• ½ green bell pepper, chopped
• ½ cup biscuit baking mix
• ½ cup sliced mushrooms
• 1 pound spicy turkey sausage, casings removed

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate.

Step 2

Place a large skillet over medium heat, and cook and stir the turkey sausage, onion, green bell pepper, mushrooms, and garlic until the turkey is no longer pink, about 8 minutes. Spread the turkey mixture into the prepared pie plate.

Step 3

Beat the eggs in a bowl with the milk, and stir in the biscuit mix. Pour the mixture over the turkey mixture in the pie dish. Sprinkle with Cheddar cheese.

Step 4

Bake in the preheated oven until the cheese topping is browned and the pie filling is thickened and bubbling, about 30 minutes.