Turkey Sausage Noodles

A tart and savory sauce of sour cream, turkey sausage and onions is seasoned with ramen noodle flavor packets, brightened with green peas, then served over boiled ramen noodles.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 439 Calories

Ingredients

• 3 tablespoons all-purpose flour
• 2 cups water
• ¼ cup sour cream
• 2 tablespoons olive oil
• 1 large onion, chopped
• 1 cup frozen green peas
• 3 (3 ounce) packages chicken flavored ramen noodles
• ½ pound turkey sausage, cut into pieces

Recipe Instructions

Step 1

In a large skillet, warm oil over medium heat and saute sausage and onion for 10 minutes. Meanwhile, bring a large pot of water to a boil.

Step 2

In a small bowl, whisk together 2 seasoning packets from ramen noodles, flour and water until smooth; add this sauce and peas to skillet.

Step 3

Bring mixture to a boil, cover and cook for 5 minutes or until heated through.

Step 4

Add noodles to large pot of boiling water and cook for 3 minutes; drain.

Step 5

Remove sausage mixture from heat and stir in sour cream; do not boil. Mix in noodles and serve.