Turkey Stock

Turkey Stock

Make your own tasty turkey stock the day after Thanksgiving by simmering the carcass with vegetables and seasonings you probably already have on hand.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
63 Calories

Recipe Instructions

Step 1
Combine turkey carcass, onions, carrots, celery, green bell pepper, garlic, chicken bouillon cubes, peppercorns, and bay leaves in a stockpot; pour in enough water to cover. Bring mixture to a boil, reduce heat, and simmer until flavors blend, about 1 hour. Remove stockpot from heat and let sit for 15 minutes.
Step 2
Strain stock through a cheesecloth and discard solids.
Turkey Stock
Turkey Stock
Turkey Stock
Turkey Stock

Ingredients

  • water to cover
  • 4 cubes chicken bouillon
  • 3 bay leaves
  • 3 cloves garlic
  • 1 pound carrots, coarsely chopped
  • 1 turkey carcass
  • 3 onions, coarsely chopped
  • 1 bunch celery, coarsely chopped
  • 1 green bell pepper, coarsely chopped
  • 1 tablespoon whole black peppercorns, or to taste

Categories

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