Turkish Coffee Chocolate Chip Ice Cream

Cardamom and ground coffee beans add a delicious Turkish coffee flavor to this creamy American-style ice cream studded with chocolate chips.

• Preparation Time: 25 mins
• Cooking Time: 5 mins
• Total Time: 30 mins
• Calories: 390 Calories

Ingredients

• 1 teaspoon vanilla extract
• 3 cups heavy cream
• 1 cup chocolate chips
• 4 pods cardamom, ground
• 1.5 cups white sugar
• 1.5 cups whole milk
• 0.25 cup ground coffee

Recipe Instructions

Step 1

Warm milk, coffee, and cardamom together in a saucepan over low heat. Stir in sugar until dissolved. Make sure milk does not come to a boil.

Step 2

Remove saucepan from heat and stir in cream and vanilla extract. Chill until completely cold, at least 1 hour.

Step 3

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Add chocolate chips in the last few minutes of churning. Transfer to an airtight container and freeze until firm, about 4 hours.