Turmeric Rice with Peas and Carrots

A great supporting dish to chicken! I served the rice with chicken tikka, but it goes well with many chicken dishes, or whatever meat you find fit.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 154 Calories

Ingredients

• 1 cup water
• 1 tablespoon butter
• 1 small onion, chopped
• 1 cube chicken bouillon
• 1 tablespoon ground turmeric
• ¾ cup frozen mixed peas and carrots
• 1 cup white rice, rinsed

Recipe Instructions

Step 1

Melt butter in a saucepan over medium heat. Add onion; cook and stir until golden, about 5 minutes. Add water, turmeric, and bouillon cube; stir well to combine. Add peas and carrots. Bring to a boil; stir in rice. Reduce heat and cook, covered, until rice is tender and liquid has been absorbed, about 15 minutes.