Turnip Fries

Try turning turnips into fries - all you need is olive oil and seasoning salt or Himalayan salt. They go great with any meal or serve as an appetizer with a dip.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 100 Calories

Ingredients

• 2 tablespoons olive oil, or as needed
• 2 pounds turnips, peeled and cut into fry-sized pieces
• 1 teaspoon seasoned salt (such as Johnny's®)

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2

Place turnips into a bowl and generously drizzle with olive oil. Sprinkle with seasoned salt and toss to turn. Spread out onto the prepared baking sheet.

Step 3

Roast in the preheated oven for 10 minutes. Turn and cook until cooked through, 5 to 10 minutes.