Try turning turnips into fries - all you need is olive oil and seasoning salt or Himalayan salt. They go great with any meal or serve as an appetizer with a dip.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
100 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Step 2
Place turnips into a bowl and generously drizzle with olive oil. Sprinkle with seasoned salt and toss to turn. Spread out onto the prepared baking sheet.
Step 3
Roast in the preheated oven for 10 minutes. Turn and cook until cooked through, 5 to 10 minutes.
Ingredients
2 tablespoons olive oil, or as needed
2 pounds turnips, peeled and cut into fry-sized pieces
