Turnip Greens with Bacon

Turnip Greens with Bacon

Brewed coffee and balsamic vinegar give these easy turnip greens with bacon great depth of flavor. This recipe is a perfect side dish to any meal.

Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
108 Calories

Recipe Instructions

Step 1
Cook onion and bacon in a large skillet over medium heat, covered, turning occasionally, until onion is translucent and bacon is evenly browned, 8 to 10 minutes.
Step 2
Add turnip greens to the skillet, a handful at a time if necessary; cook until wilted down, 5 to 7 minutes. Add coffee, vinegar, garlic powder, salt, and black pepper.
Step 3
Taste cooking liquid; adjust seasonings if necessary. Reduce heat to low or medium-low, cover, and simmer for 20 to 25 minutes.
Step 4
Uncover skillet; cook until liquid has reduced and greens are tender, about 10 minutes more.

Ingredients

  • salt and ground black pepper to taste
  • 1 medium onion, chopped
  • 1 pinch garlic powder, or to taste
  • 4 slices bacon, chopped
  • 2 bunches turnip greens, chopped
  • 0.25 cup balsamic vinegar
  • 0.5 cup strong brewed coffee

Categories

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