Turnip, Mustard, and Collard Greens with Bacon

Turnip, mustard, and collard greens are cooked low and slow with bacon and onions resulting in a deliciously tender side dish.

• Preparation Time: 25 mins
• Cooking Time: 3 hr 15 mins
• Total Time: 3 hr 40 mins
• Calories: 118 Calories

Ingredients

• 1 tablespoon salt
• 1 tablespoon garlic powder
• 2 medium onions, sliced
• 1 (16 ounce) package bacon, chopped
• 2 (32 ounce) containers chicken broth
• 1.5 tablespoons white sugar
• 0.5 cup water, or as needed
• 0.75 pound turnip greens, chopped
• 0.75 pound collard greens, chopped
• 0.75 pound mustard greens, chopped

Recipe Instructions

Step 1

Saute bacon in a large stockpot over high heat for 5 minutes. Add onions and saute, stirring often, until transparent, about 5 minutes.

Step 2

Add turnip, collard, and mustard greens, then pour in chicken broth. Add water, if needed, to cover. Stir in sugar, salt, and garlic powder. Bring to a boil.

Step 3

Reduce heat and simmer until greens are tender, about 3 hours.