Turon (Plantain Egg Rolls)

Turon (Plantain Egg Rolls)

Turon (plantain egg rolls) are a Filipino dessert of crispy, sugary shells with soft, warm plantains inside; they are quick and easy to make.

Preparation Time
20 mins
Cooking Time
4 mins
Total Time
24 mins
Calories
145 Calories

Recipe Instructions

Step 1
Put sugar and water in separate bowls. Separate spring roll wrappers; stack. Peel plantains; cut in half and then half again lengthwise.
Step 2
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Place egg rolls in a single layer; fry until golden brown on the bottom, 2 to 3 minutes. Flip; sprinkle with brown sugar. Fry 2 to 3 minutes more. Transfer egg rolls to a plate.
Step 3
Place 1 wrapper on a clean work surface with 1 corner facing you. Coat 1 plantain piece in sugar; place on wrapper 1 inch from corner facing you. Fold corner over plantain; roll up halfway. Fold in 2 side corners; continue rolling until near the top. Moisten top corner with wet fingers; finish rolling. Repeat with remaining wrappers.
Turon (Plantain Egg Rolls)
Turon (Plantain Egg Rolls)

Ingredients

  • 1 cup white sugar
  • 20 spring roll wrappers
  • 5 plantains, peeled and quartered
  • 0.25 cup water
  • 0.33333334326744 cup brown sugar
  • 1.5 cups vegetable oil

Categories

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