Tuscan Grill Panini

Mix up weeknight dinner with this delicious alternative your family will love.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 597 Calories

Ingredients

• 2 tablespoons chopped fresh basil
• ½ cup KRAFT Tuscan House Italian Dressing and Marinade, divided
• 2 (4 ounce) boneless skinless chicken breast halves
• 1 red pepper, cut into strips
• 1 small zucchini, cut lengthwise in half, then sliced crosswise
• 4 slices Italian bread
• ½ cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Recipe Instructions

Step 1

Reserve 1 tablespoon dressing; pour remaining over chicken and vegetables in shallow dish. Stir vegetables and turn chicken to evenly coat both sides of each piece. Refrigerate 30 min. to marinate.

Step 2

Heat panini grill. Meanwhile, drain chicken and vegetables; discard marinade. Cook chicken and vegetables in skillet on medium heat 10 min. or until chicken is done (165 degrees F) and vegetables are crisp-tender, turning chicken after 5 min. and stirring vegetables occasionally.

Step 3

Fill bread slices with chicken, vegetables, cheese and basil to make 2 sandwiches; brush outsides with reserved dressing. Grill 5 min. or until golden brown.