Twice Baked Cheesy Potatoes

In this recipe, sour cream, butter and American cheese are whipped into baked russet potato pulp, then re-baked the potato skins.

• Calories: 343 Calories

Ingredients

• 1 tablespoon butter
• ¾ cup sour cream
• 5 potatoes
• 4 ounces American cheese, sliced into strips

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake potatoes for 1 hour or until soft.

Step 3

In a microwave safe bowl, combine the cheese and butter. Cook in microwave for 1 1/2 minutes or until melted. Add sour cream and mix together.

Step 4

Cut potatoes in half, scoop out insides while being careful not to tear the skins. Add to cheese mixture and mix together until smooth.

Step 5

Stuff potato mixture back into potato shells and bake at 350 degrees F (175 degrees C) for 10 minutes.