Twice-Baked Sweet Potatoes with Browned Butter and Toasted Marshmallows

Twice-Baked Sweet Potatoes with Browned Butter and Toasted Marshmallows

These crowd-pleasers are like mini sweet potato casseroles!

Preparation Time
10 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 15 mins
Calories
308 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Step 2
Rub olive oil onto the outside of each sweet potato and sprinkle sea salt over each. Arrange sweet potatoes on the prepared baking sheet.
Step 3
Bake in the preheated oven until a sharp knife easily pierces the potato, 50 to 60 minutes. Cool sweet potatoes until easily handled, 10 to 15 minutes.
Step 4
Melt butter in a saucepan over medium heat until solids begin to brown and smell nutty, 5 to 8 minutes.
Step 5
Slice potatoes in half lengthwise and scoop insides into a large bowl. Add browned butter, cream cheese, 1/2 teaspoon salt, cayenne pepper, and black pepper and mash using a potato masher until smooth. Spoon mixture back into the sweet potato skins and top each with 1/4 cup marshmallows. Place sweet potatoes back onto the baking sheet.
Step 6
Bake in the oven until warmed through and marshmallows are toasted, about 10 minutes.
Twice-Baked Sweet Potatoes with Browned Butter and Toasted Marshmallows
Twice-Baked Sweet Potatoes with Browned Butter and Toasted Marshmallows
Twice-Baked Sweet Potatoes with Browned Butter and Toasted Marshmallows
Twice-Baked Sweet Potatoes with Browned Butter and Toasted Marshmallows

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon olive oil
  • ground black pepper to taste
  • sea salt to taste
  • 1 cup mini marshmallows
  • 1 pinch cayenne pepper, or more to taste
  • 4 sweet potatoes
  • 0.5 teaspoon salt
  • 0.25 cup unsalted butter

Categories

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