Twinkie® Cake

Twinkie® Cake

An easy, light, no-bake dessert that everyone loves. Great for get-togethers and potluck dinners! Best made the day before and refrigerated until ready to serve.

Preparation Time
15 mins
Total Time
15 mins
Calories
201 Calories

Recipe Instructions

Step 1
Beat milk and pudding mix together in a bowl using an electric mixer until thickened and creamy, about 2 minutes.
Step 2
Arrange snack cake halves, cream-side up and cakes touching each other, in a 9x13-inch baking dish; top with bananas. Spread vanilla pudding over banana layer; top with pineapple. Spread whipped topping over pineapple layer. Cover dish loosely with plastic wrap and refrigerate at least 1 hour.
Twinkie® Cake
Twinkie® Cake
Twinkie® Cake
Twinkie® Cake

Ingredients

  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 2 cups milk
  • 4 bananas, sliced
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 10 cream-filled sponge snack cakes (such as Twinkies®), halved lengthwise

Categories

Similar Recipes You May Like

Blini (Russian Pancakes)

Blini (Russian Pancakes)

Yazdi Cakes

Yazdi Cakes

Giant Ding Dong Cake

Giant Ding Dong Cake

Chocolate Mint Cake Mix Cookies

Chocolate Mint Cake Mix Cookies

Mini Strawberry Cheesecakes

Mini Strawberry Cheesecakes

Carrot Cake Cupcakes with Cream Cheese Frosting

Carrot Cake Cupcakes with Cream Cheese Frosting

Lemon Blueberry Upside-Down Cake

Lemon Blueberry Upside-Down Cake

Poppy Seed Cake with Lemon Ermine Frosting

Poppy Seed Cake with Lemon Ermine Frosting