Twinkie® Cake

Twinkie® Cake

An easy, light, no-bake dessert that everyone loves. Great for get-togethers and potluck dinners! Best made the day before and refrigerated until ready to serve.

Preparation Time
15 mins
Total Time
15 mins
Calories
201 Calories

Recipe Instructions

Step 1
Beat milk and pudding mix together in a bowl using an electric mixer until thickened and creamy, about 2 minutes.
Step 2
Arrange snack cake halves, cream-side up and cakes touching each other, in a 9x13-inch baking dish; top with bananas. Spread vanilla pudding over banana layer; top with pineapple. Spread whipped topping over pineapple layer. Cover dish loosely with plastic wrap and refrigerate at least 1 hour.
Twinkie® Cake
Twinkie® Cake
Twinkie® Cake
Twinkie® Cake

Ingredients

  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 2 cups milk
  • 4 bananas, sliced
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 10 cream-filled sponge snack cakes (such as Twinkies®), halved lengthwise

Categories

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