Twinlow Peanut Butter Cookies

This summer camp favorite makes a delicious crisp-CHEWY peanut butter cookie.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 141 Calories

Ingredients

• 6 eggs
• 3 cups peanut butter
• 1 ½ teaspoons salt
• 2 tablespoons baking soda
• 7 ½ cups all-purpose flour
• 6 cups brown sugar
• 3 cups butter, softened
• ½ cup white sugar, or as needed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Whisk together flour, baking soda, and salt in a bowl.

Step 3

Line several baking sheets with parchment paper.

Step 4

In a separate large bowl, cream brown sugar, butter, and peanut butter together until evenly mixed and smooth.

Step 5

Beat in eggs.

Step 6

Stir the the flour mixture into the peanut butter mixture to make a smooth dough.

Step 7

Place white sugar into a shallow bowl.

Step 8

Roll dough into tablespoon-size balls, then roll in the white sugar to coat all sides.

Step 9

Place cookies onto the prepared baking sheets at least 1 inch apart.

Step 10

Press each cookie down flat with a fork, making a cross-cross pattern.

Step 11

Bake in the preheated oven until cookies are lightly browned on the bottom, about 12 minutes. Allow to cool on baking sheets about 5 minutes before removing to finish cooling on wire racks.