Two Bowl Cake

I don't remember when I got this recipe, but it has been a favorite for years. It's quick, easy and makes a moist cake that keeps well.

• Calories: 180 Calories

Ingredients

• 2 cups white sugar
• 3 cups all-purpose flour
• 1 tablespoon vanilla extract
• 1 teaspoon salt
• 2 teaspoons baking soda
• 5 tablespoons unsweetened cocoa powder
• ⅔ cup vegetable oil
• 2 tablespoons distilled white vinegar
• 2 cups cold water

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

Step 3

In a medium bowl combine the flour, sugar, cocoa, soda, and salt--stir to mix well.

Step 4

In a large bowl combine water, oil, vinegar, and vanilla. Dump the dry ingredients into the water mixture and stir with a fork until smooth. DO NOT BEAT. Pour batter into an UNGREASED 9x13 inch pan.