Two-Ingredient Dough Bread Bowls for Soup

Use the viral two-ingredient dough, made with just Greek yogurt and self-rising flour, for bread bowls to serve your soup in an edible vessel.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 287 Calories

Ingredients

• 2 teaspoons water
• 1 tablespoon everything bagel seasoning
• 1 small egg
• 0.5 cup Greek yogurt
• 0.75 cup self-rising flour, plus more for kneading

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Make dough: Mix flour and Greek yogurt together in a large bowl until well combined. Transfer to a work surface floured with self-rising flour. Knead dough for about 5 minutes, adding more flour as needed to keep dough from being too sticky.

Step 3

Divide mixture in half and roll each half into a ball. Place each ball on the prepared baking sheet. Using your hand, flatten each ball to 1-inch thickness. It should look like a burger patty.

Step 4

Make topping: Whisk egg and water together in a small bowl until well mixed. Brush egg wash over dough patties. Sprinkle everything bagel seasoning over the top and sides.

Step 5

Bake in the preheated oven until nicely browned and a toothpick inserted into the centers comes out clean, about 40 minutes. Let cool completely.

Step 6

Cut a circle out of the top of each bread bowl with a knife. Pinch out some of the bread inside to make room for soup. Ladle soup of choice inside bowls and serve.