Two-Ingredient Dough Breadsticks

With this two-ingredient dough, you can make the perfect accompaniment to a homemade Italian dinner. These soft, warm breadsticks will rival even your favorite Italian restaurant, plus they're on the dinner table in less than 30 minutes. Finish with dried parsley flakes and shredded Parmesan for even more flavor.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 118 Calories

Ingredients

• 2 tablespoons olive oil
• 1 cup plain Greek yogurt
• 2 teaspoons garlic salt, or to taste
• 1 cup self-rising flour, plus more for kneading
• 3 tablespoons shredded Parmesan cheese, or to taste (Optional)
• 1 teaspoon dried parsley, or to taste (Optional)

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line a sheet pan with parchment paper.

Step 2

Mix 1 cup flour and Greek yogurt together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with more self-rising flour, and knead for 8 to 10 minutes. Continue adding flour as needed if the dough is too sticky.

Step 3

Using a rolling pin, shape the dough into a thick 8x10-inch rectangle. Cut 8 even strips from the dough, molding into long logs if needed. Move to the prepared sheet pan.

Step 4

Brush the dough with olive oil and sprinkle with garlic salt.

Step 5

Bake in the preheated oven until lightly browned, 16 to 18 minutes. Garnish with Parmesan cheese and parsley, if desired. Serve warm.