Two-Ingredient Dough Garlic Knots

Two-Ingredient Dough Garlic Knots

Use 2-ingredient dough to make these delicious, easy garlic knots in just 30 minutes.

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
275 Calories

Recipe Instructions

Step 1
Combine flour, yogurt, garlic granules, Italian seasoning, and salt in a bowl; mix to combine.
Step 2
Dust work surface with more flour. Transfer dough to work surface. Knead dough for 8 to 10 minutes with the palm of your hand. Add more flour (1 teaspoon at a time) as needed to keep dough from being too sticky.
Step 3
Preheat the oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper or a silicone baking mat (such as Silpat®).
Step 4
Shape dough into a rounded loaf. Using a bench scraper, cut off 8 wedges of dough. Roll each wedge of dough into a rope shape and tie into knots. Place knots onto the prepared baking sheet.
Step 5
Bake in the preheated oven until knots are lightly browned, 10 to 12 minutes.
Step 6
Meanwhile, combine melted butter, oil, garlic granules, and parsley for topping in a small glass bowl. Brush mixture over the warm knots.
Two-Ingredient Dough Garlic Knots
Two-Ingredient Dough Garlic Knots
Two-Ingredient Dough Garlic Knots
Two-Ingredient Dough Garlic Knots

Ingredients

  • 1 pinch salt
  • 1 cup self-rising flour
  • 1 tablespoon melted butter
  • 1 tablespoon olive oil
  • 0.5 teaspoon dried parsley
  • 0.25 teaspoon Italian seasoning
  • 0.5 teaspoon garlic granules
  • 0.25 teaspoon granulated garlic
  • 1.00 cup whole fat plain Greek yogurt

Categories

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