Two-Ingredient Dough Teriyaki Chicken Flatbreads

Use an easy two-ingredient dough to prepare these savory teriyaki chicken flatbreads. Perfect as an appetizer or main dish.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 295 Calories

Ingredients

• 1 tablespoon olive oil
• 2 teaspoons olive oil
• 2 teaspoons chopped fresh cilantro
• cooking spray
• 1 cup whole-milk plain Greek yogurt
• 3 fluid ounces thick teriyaki sauce
• 1 cup cooked and shredded chicken breast meat
• 0.75 cup shredded mozzarella cheese
• 0.5 medium red onion, thinly sliced
• 1.5 cups self-rising flour, plus more for kneading

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Lightly spray a baking sheet with cooking spray and set aside.

Step 2

Mix flour and yogurt in a bowl; dough will be crumbly. Transfer dough to a lightly-floured work surface. Knead dough until smooth, 5 to 7 minutes, adding more flour if too sticky. Cut dough in half and form into balls.

Step 3

Transfer the dough to the prepared baking sheet, prick using the tines of a fork, and brush with 1 tablespoon olive oil.

Step 4

Bake in the preheated oven for 3 minutes. Remove and leave the oven on.

Step 5

Meanwhile, heat 2 teaspoons olive oil in a medium skillet over medium heat; add onion slices, and cook for 3 minutes.

Step 6

Spread the crusts with the teriyaki sauce leaving a 1/2-inch border all around the edges. Top with the chicken, onions, and mozzarella cheese.

Step 7

Return to the oven and bake until the crusts and toppings are browned to your liking, 9 to 11 minutes.

Step 8

Remove from the oven and garnish with cilantro. Slice and serve immediately.

Step 9

Flatten each dough ball with the palm of your hand, stretching and pulling until it is 1/4 inch thick (very thin). You also can roll out the dough with a rolling pin if that's easier for you. Shape the dough into two long ovals.