Two-Ingredient Pizza Dough

Greek yogurt is the secret ingredient in this two-ingredient pizza crust recipe that is quick and easy to prepare.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 116 Calories

Ingredients

• cooking spray
• 1 cup plain Greek yogurt
• 1.5 cups self-rising flour, plus more for kneading

Recipe Instructions

Step 1

Preheat the oven to 500 degrees F (260 degrees C).

Step 2

Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes.

Step 3

Spray a 12-inch pizza pan with cooking spray and spread dough to edges of pan.

Step 4

Parbake the pizza crust for 5 to 7 minutes before adding your favorite toppings.

Step 5

Return to the oven and bake until crust is lightly browned, 5 to 7 minutes.