Two-Ingredient Pizza Dough

Two-Ingredient Pizza Dough

Greek yogurt is the secret ingredient in this two-ingredient pizza crust recipe that is quick and easy to prepare.

Preparation Time
15 mins
Total Time
15 mins
Calories
116 Calories

Recipe Instructions

Step 1
Preheat the oven to 500 degrees F (260 degrees C).
Step 2
Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes.
Step 3
Spray a 12-inch pizza pan with cooking spray and spread dough to edges of pan.
Step 4
Parbake the pizza crust for 5 to 7 minutes before adding your favorite toppings.
Step 5
Return to the oven and bake until crust is lightly browned, 5 to 7 minutes.
Two-Ingredient Pizza Dough
Two-Ingredient Pizza Dough
Two-Ingredient Pizza Dough
Two-Ingredient Pizza Dough

Ingredients

  • cooking spray
  • 1 cup plain Greek yogurt
  • 1.5 cups self-rising flour, plus more for kneading

Categories

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