Two Ingredient Pumpkin Cake

This 2-ingredient pumpkin bread is a moist and delicious cake. It can't get any easier than this! Serve with your favorite cream cheese frosting.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 157 Calories

Ingredients

• 1 (18.25 ounce) package spice cake mix
• 1 (15 ounce) can pumpkin
• cooking spray

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix spice cake mix and canned pumpkin together in a large bowl until well combined; spread evenly into the prepared pan.

Step 3

Gather all ingredients.

Step 4

Generously grease a 9x13-inch baking pan with cooking spray.

Step 5

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 to 30 minutes.

Step 6

Cool and serve, or store in the refrigerator to serve the next day.