This 2-ingredient pumpkin spice cake is made with cake mix and canned pumpkin for a moist and delicious dessert! Serve with your favorite cream cheese frosting.
Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
157 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix spice cake mix and canned pumpkin together in a large bowl until well combined; spread evenly into the prepared pan.
Step 3
Gather ingredients.
Step 4
Generously grease a 9x13-inch baking pan with cooking spray.
Step 5
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 to 30 minutes.
Step 6
Cool and serve, or store in the refrigerator to serve the next day.
