Two Ingredient Pumpkin Donuts

Two Ingredient Pumpkin Donuts

Use only 2 ingredients to prepare these pumpkin donuts, or add the optional glaze for a sweet addition to the dessert!

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
138 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray donut pans with nonstick cooking spray. Set aside.
Step 2
Mix cake mix, pumpkin, and pumpkin pie spice together in a large bowl until well combined.
Step 3
Fill a pastry bag with the mixture and fill greased donut cups halfway full.
Step 4
Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 10 to 12 minutes. Cool on a wire rack.
Step 5
While donuts cool, mix powdered sugar, almond milk, and pumpkin pie spice for glaze together until smooth.
Step 6
Dip donuts in glaze and place back on the wire rack until set, 5 to 6 minutes.

Ingredients

  • 1 (15 ounce) can pumpkin puree
  • 2 teaspoons pumpkin pie spice
  • nonstick cooking spray
  • 1 (15.25 ounce) package spice cake mix
  • 1 cup powdered sugar
  • 4 tablespoons almond milk
  • 0.5 teaspoon pumpkin pie spice

Categories

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