Two Layer Greek Dip

This two layer dip is perfect for almost any occasion! Easy to prepare, easy to customize, and absolutely delicious with either pita bread or tortilla chips. The creamy mixture should be allowed to sit for a few hours minimum to let the flavors blend, overnight is ideal.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 269 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• salt and pepper to taste
• 5 green onions, chopped
• 1 (4 ounce) can sliced black olives
• black pepper to taste
• 3 cloves garlic, crushed
• 2 (8 ounce) containers plain yogurt
• 1 English cucumber, peeled and diced
• 5 roma (plum) tomatoes, seeded and chopped
• 1 (8 ounce) package feta cheese, drained and crumbled
• pita bread rounds, cut into triangles

Recipe Instructions

Step 1

In a bowl, stir together the yogurt, softened cream cheese, feta cheese, garlic, and salt and pepper to taste; mix until smooth.

Step 2

Spread mixture into a shallow serving or baking dish. Cover, and refrigerate for 3 hours, or overnight.

Step 3

To serve, scatter cucumber, tomatoes, green onion, and sliced olives on top, and season with pepper as desired. Spoon onto pita wedges.