Greek Watermelon Pizza

This simple Greek watermelon pizza recipe features a sweet-salty combo of feta cheese, olives, tomatoes, and mint, making it a tasty summer appetizer.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 25 Calories

Ingredients

• 1 tablespoon chopped fresh mint
• 1 center-cut slice of watermelon, about 1 inch thick
• 1 tablespoon Kalamata olives, pitted and finely chopped
• 0.25 cup crumbled feta cheese
• 0.125 cup diced tomato

Recipe Instructions

Step 1

Sprinkle feta cheese, tomato, olives, and mint evenly over watermelon.

Step 2

Cut round watermelon slice into 8 wedges; keep arranged in a circle.