Two Minute Chili Pie

This is a perfect kid-pleaser pie that 's simple enough for a beginner 's cooking lesson. Take two cans of your favorite chili, a can of green beans and a cup of shredded Jack cheese, and mix them together. Then pour the mixture into a deep-dish pastry crust and bake.

• Calories: 240 Calories

Ingredients

• 1 (9 inch) deep dish pie crust
• 1 cup shredded Cheddar cheese
• 1 (15 ounce) can green beans, drained
• 2 (15 ounce) cans chili with beans

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix chili, green beans, and cheese. Pour into unbaked crust.

Step 3

Bake at 375 F (190 degrees C) for 40 minutes or until bubbly and crust is brown.