Tzatziki sauce—yogurt and cucumber dip starts with drained yogurt and grated cucumbers that are mixed with minced garlic, fresh dill, and lemon juice.
Preparation Time
15 mins
Total Time
15 mins
Calories
20 Calories
Recipe Instructions
Step 1
Line a colander with two layers of cheesecloth; place over a bowl. Place yogurt in cheesecloth-lined colander; cover with plastic wrap. Allow yogurt to drain 8 hours to overnight.
Step 2
Place grated cucumber in a fine-mesh strainer; allow to drain 1 to 2 hours.
Step 3
Combine yogurt, cucumber, dill, lemon juice, garlic, salt, and black pepper in a bowl; refrigerate for flavors to meld, at least 2 hours.